| Serves: | 2 People |
| Makes in: | 10 Minutes |
| Difficulty: | Easy |
| Dietary: | Vegetarian |
INGREDIENTS
| Qty | Ingredient |
| 100ml | Blackcurrant & Blueberry Tea (Cooled) |
| 1 Scoop | Bourbon Vanilla Ice Cream |
| 200ml | Blueberries to Garnish |
| Ice Cubes |
METHOD
- Infuse the Blackcurrant & Blueberry teabag in freshly boiled water for 6 minutes and remove bags.
- Leave to cool.
- Fill into a highball glass and add one scoop of vanilla ice cream.
- Garnish with blueberries.
- Serve immediately.
*Recipe and images is designed/owned by Twinings*
