BLUEBERRY VANILLA FLOAT ICED TEA (TWININGS)
by Robin Tennent on Jan 07, 2022
|Makes in:||10 Minutes|
|100ml||Blackcurrant & Blueberry Tea (Cooled)|
|1 Scoop||Bourbon Vanilla Ice Cream|
|200ml||Blueberries to Garnish|
- Infuse the Blackcurrant & Blueberry teabag in freshly boiled water for 6 minutes and remove bags.
- Leave to cool.
- Fill into a highball glass and add one scoop of vanilla ice cream.
- Garnish with blueberries.
- Serve immediately.
*Recipe and images is designed/owned by Twinings*