| Serves: | 1 Person |
| Makes in: | 5 Minutes |
| Difficulty: | Easy |
| Dietary: | Vegetarian |
INGREDIENTS
| Qty | Ingredient |
| 1 tsp | Beanies Caramelised Biscuit Coffee |
| 2 tbsp | Boiling Water |
| 3 tbsp | Caster or Icing Sugar |
| 200g | Greek Yoghurt |
| 6 | Caramel Biscuits |
| Whipped Cream | |
| Cocoa, to dust |
METHOD
- Break 5 of the amaretti biscuits into your serving glass.
- In a small bowl, whisk together Beanies Caramelised Biscuit coffee, boiling water and sugar until fully dissolved. Stir in the Greek yoghurt and whisk vigorously until smooth and fully combined.
- Pour into the serving glass. Top with whipped cream, sprinkle with cocoa powder and dunk with the last caramel biscuit.
*Recipe and images is designed/owned by Beanies Flavour Co*